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Goat Cheese Portobello Burgers

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Makes 2 Portobello burgers Ingredients: 2 large Portobello mushroom caps 100% whole wheat bread or buns 2 oz goat cheese 1 handful...

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Fish-Taco Inspired Tofu Tacos

We were craving fish tacos a couple of nights ago, but we didn’t have any fish and it’s a little hard to come by in the Midwest. We did have some tofu and most of the other main ingredients, though!...

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Saturday Mornings

Saturdays have to be the best days. The week is over, you (usually) get to sleep in, you still have one more night to stay up late, and another morning that you don’t have to set an alarm for. You get...

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Stuffed Red Bell Peppers

We picked up a handful of veggies at the store – red peppers, portobellos, and onions – and planned on grilling them, but then Clark had another idea. He mentioned wanting to make stuffed peppers just...

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Asian Bok Choy Salad with Sesame Dressing (Vegan)

Our first time trying Bok Choy was love at first bite. It’s an especially healthy food because of its iron content and serious dose of Vitamin C – nearly 80% of your daily recommended. Since Vitamin C...

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Squash Pasta with Creamy Avocado Pesto (Raw, Vegan, Gluten-Free)

Zucchini and yellow squash – both considered “summer squash” – are versatile vegetables with similar nutritional profiles. While they are low in calories, they contain 2 grams of protein and fiber per...

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Crispy Cauliflower Crust Pizza [Gluten-Free, Vegan, and Dairy-Free]

  Few foods conjure such a powerful craving as pizza. The first whiff of the stuff is almost enough to make you double back and grab a whole pie from whatever streetside vendor you just passed. As with...

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5 Step Chickpea Burgers [Vegan and Gluten Free]

Some nights you’re not in the mood to cook something fancy. And maybe you live too far away from any not-God-awful restaurants from which you could safely order delivery. Maybe you’re not feeling like...

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Vegan Sushi [Vegan, Gluten-Free]

One of our favorite date spots is a vegan sushi place called Beyond Sushi. [75% because the food is freakin' delicious and 25% because you can bring your own wine.] Their delicious flavor combinations...

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Spicy Summer Gazpacho [Vegan, Gluten-Free, Dairy-Free]

Gazpacho is a new experience for us. We had never tried it, let alone attempted to make it. After a friend asked us to make a recipe similar to Le Pain Quotidien’s, we made a trip to taste it for...

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5-Minute Alfredo Sauce [Vegan, Gluten-Free, Dairy-Free]

Alfredo is one of life’s simple pleasures. So creamy, so comforting, so buttery – so GOOD. If only it was good for you. On a random whim, we decided to experiment with the idea of a healthier alfredo...

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Basil Cashew Falafels [Gluten-Free, Vegan, Dairy-Free]

Falafel stands may be a dime a dozen in New York City, but we’ve only tried falafels once. To be honest, we weren’t that impressed by them. The bland flavor and ambiguous ingredients were enough to...

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